Cut the bell peppers in half lengthwise and discard the seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet and flatten with palm of hand. Broil for 12 minutes or until blasckened and charred. Place the peppers ina zip-top heavy-duty plastic bad, and seal; let stand for 15 minutes.

Peel and discard skins. Cut bell peppers into strips.

Combine the roasted bell pepper strips, vinegar and salt ina bowl and toss well.