Soups
Aunt Frances' Soup
This is another one of those recipes that Fran just dreamed up and tried. It came out so well it became a staple.
Servings
1 clove garlic 1 tablespoon onion, chopped 1 tablespoon olive oil 8 ounces Italian sausage, mild
1 clove garlic
1 tablespoon onion, chopped
1 tablespoon olive oil
8 ounces Italian sausage, mild
32 ounces chicken broth, fat free, low sodium
1 can canellini beans, undrained 1 package frozen chopped spinach, 10 oz. 1/2 teaspoon dried basil
1 can canellini beans, undrained
1 package frozen chopped spinach, 10 oz.
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
In a large soup kettle, heat the oil over medium heat and brown the onion and garlic. Add the sausage and brown it, breaking it up with a spatula. Add the remaining ingredients, cover and simmer for 20-25 minutes.
In a large soup kettle, heat the oil over medium heat and brown the onion and garlic.
Add the sausage and brown it, breaking it up with a spatula.
Add the remaining ingredients, cover and simmer for 20-25 minutes.
