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Curried Chicken Salad
We came across this salad in a deli in
Key West, FL and enjoyed it so much we recreated it at home.
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Servings :
2
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3 Cups cooked chicken, diced
1/2 cup celery, diced
1/2 cup cashews
1/3 cup golden raisins
1 cup seedless grapes (green, red or
purple, or a mixture), cut in 1/2
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Dressing
1 cup nonfat plain yogurt
1/2 cup low fat mayonnaise
1 teaspoon curry powder (test for taste - you may
prefer more)
11 ounces mango chutney
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Combine the dressing ingredients and taste - you
may want a bit more curry powder.
Combine the dry ingredients and mix. Add the
dressing. If the mixture seems too dry, add more yogurt.
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