Kaulo - Greek Lamb Rolls

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Meat

Kaulo - Greek Lamb Rolls

Honey and wine give these lamb rolls a wonderful flavor

Servings: 6 Preparation Time: 10 minutes Start to finish: 30 minutes Notes: If necessary, add more tomato sauce during the simmering to ensure there is enough to pour over lamb rolls and rice when serving.. Serving Ideas: Serve with boiled rice and a hearty red wine.	1 1/2 lbs lean ground lamb 3/4 cup Italian bread crumbs 3/4 cup tomato sauce 3 tablespoons minced dried parsley 3/4 teaspoon ground cumin 2 cloves finely minced garlic	1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 3 tablespoons vegetable oil 16 ounces tomato sauce 1/4 cup dry white wine 2 tablespoons honey
	Mix together the lamb, bread crumbs, parsley, cumin, garlic, salt, pepper and 3/4 cup tomato sauce. Shape into rolls about 4 inches long and 1 inch in diameter. Heat the oil in a deep skillet and brown the rolls on all sides. Add the remaining tomato sauce, wine and honey and bring to a boil. Cover and simmer over low heat for 20 minutes. While the lamb rolls are simmering boil 1 1/2 cups rice. Serve the lamb rolls over the rice, spooning tomato sauce over the top.